Virginia Tech is hosting a CONTACT webinar led by professionals Natalie Dyenson (Vice President, Food Safety & Quality at Dole) and Justin Kerr (Owner and Manager at Factor IV Solutions). Topics will include evolution of harvest equipment sanitation and hygienic design and real observations from the field and how sanitation programs can be built to include monitoring, verification and validation activities. Each webinar will consist of a one-hour presentation followed by 30 min of interactive Q&A. No cost for registration and attendance.