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FDA Produce Safety Rule
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Iowa GAP Program
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Acres of fruits and vegetables
Less than 1
1-5
6-10
11-25
25-99
100+
Venues where product is sold
Please check all that apply.
Road side stand
Grocery store
Restaurant or other commercial
CSA
Institutions (schools, hospital, nursing homes, etc.)
Other wholesale markets
Do you have a developed food safety plan for your farm?
Yes
No
Why are you interested in this course?
Please check all that apply.
Pending food safety regulations
Farmers market requirement
Other market requirement by buyers
Because it's the right thing to do
Good business decision
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