Skip to main content
Menu
Quick Links
Info For…
Current Students
Faculty and Staff
Sign Ons
Open search
Search
Submit search
Close search
Safe Produce
Safe Produce
Main
FDA Produce Safety Rule
Trainings
<
Back
to top level of menu
Iowa GAP Program
Farmers' Market Program
Farm Workers
School Gardens Program
Events
Resources
<
Back
to top level of menu
Spanish
Impacts
Team
News
Quick Links
Info For…
Current Students
Faculty and Staff
Sign Ons
Open search
Search
Submit search
Close search
Breadcrumb
Home
Resources
Resources
Section
Explore This Section
Resources
Spanish
Resource Type
- Any -
Additional Resources
Documentation
Spanish Resources
Templates
Value-Added Products
Videos
Filter
Videos
Agricultural Water Quality Parameters (Post-harvest Water)
Agricultural Water Standards and Quality (Production Water)
Agricultural Water Testing
Best Practices for On-Farm Readiness Review (Post-harvest standards)
Best Practices for On-Farm Readiness Review (Pre-harvest Standards)
Best Practices to Control Field Contamination
Cleaning a Walk-In Cooler
Fruit and Vegetable Food Safety Training Video for Field Employees
Gleaner Produce Safety Training
Infiltration in Produce During Washing
Pest Management on a Farm
Templates
Checklist for Retail Purchasing of Fresh Food (pdf)
Evaluating the food safety checklist
Produce Safety Record Templates
Additional Resources
Food Safety Resource Clearinghouse
FSMA Final Rule on Produce Safety (FDA)
Iowa Clean Start Program
Iowa Department of Agriculture and Land Stewardship
Iowa Food Safety and Protection Task Force
NCR Center for Food Safety Modernization Act for Training, Extension, and Technical Assistance
Produce Safety Alliance
Produce Safety Alliance: EPA-Labeled Sanitizers for Produce
Produce Safety Cost-Share
USDA: Food Safety Certification for Specialty Crops Program
Documentation
List of Water Testing Labs in Iowa (pdf)
PSR Modified Requirements - Labeling and Records V3 (pdf)
Water Testing Information and Labs
