Produce Processing article "Post-Harvest Procedures" describes the benefits of a post-harvest produce safety plan. The article describes produce safety risk assessment and developing a farm food safety plan.
The Food Traceability Rule is part of the U.S. Food and Drug Administration (US FDA) Food Safety Modernization Act's (FSMA) guidelines for the safe manufacture, processing, packing, and holding of food.
The FDA’s final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing regulations, for people who manufacture, process, pack, or hold foods included on the Food Traceability List (FTL).
On Friday, the FDA released a fact sheet and constituent update to remind produce stakeholders of the upcoming end of the intended enforcement discretion period for the harvest and post-harvest agricultural water requirements in the Produce Safety Rule for covered produce other than sprouts.