Join Iowa Valley RC&D & Global Food Project at the Johnson County Historic Poor Farm in Iowa City for a hands-on produce safety workshop on Wednesday, September 24th at 5pm.
This interactive workshop is designed for food farmers and market gardeners who are interested in strengthening their understanding of farm food safety practices—whether they are currently selling their products or planning to do so in the future.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan to meet requirements of FSMA Produce Safety Rule.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement (21CFR Part112.22(c)) in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
The course provides trainees with a basic understanding of microorganisms and microbial risks relevant to produce safety and actions to plan and meet requirements of FSMA Produce Safety Rule.
Iowa Farmers of Color invites you to the Iowa Farmers of Color Conference on Saturday, Dec 16, 2023 - 9 am - 4 pm at Jasper Winery 2400 George Flagg Pkwy, Des Moines IA. Come connect, collaborate, and learn from each other’s experiences with the goal of uplifting the community as a whole. No cost but registration is required. Registration Deadline is Dec 11, 2023. For additional information Click the link above.
Are you an entrepreneur developing new and exciting products?Do you have questions about ensuring the safety of your product?
If so, this is the program for you! This course is a two-day program designed specifically to address product development and food safety issues faced by small processors. We will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and an provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Iowa Organic Conference will be Monday Nov. 27, 2023 at University of Iowa Memorial Union in Iowa City. The theme will be "Organic Farming: Healthy Soils, Clean Water: Seeking Integrity in Every Practice." The conference key note speaker will be Jenny Tucker Deputy Administrator of the National Organic Program. Conference will include breakout rooms, a corn breeders round table discussion, and gourmet organic lunch.
Produce Safety Alliance (PSA) Grower Training course is a US Food and Drug Administration (FDA) approved educational course that meets the training requirement in the US Food Safety Modernization Act (FSMA) Standards for Growing, Harvesting, Packing, and Holding Produce for Human Consumption (also known as "Produce Safety Rule").
Please select the title link to access additional course and registration information.
Please select the PSA Grower Training Course Registration Link above to access the registration website.
Virginia Tech is hosting a CONTACT webinar led by professionals Natalie Dyenson (Vice President, Food Safety & Quality at Dole) and Justin Kerr (Owner and Manager at Factor IV Solutions).
